#Brown rice instant pot how to
#Brown rice instant pot plus

#Brown rice instant pot plus

Plus it’s perfect for busy weeks and easy meal prep. When you’re ready to serve it, you can thaw it overnight in the fridge, microwave it from frozen, or add it to a pan with a touch of water to thaw and heat at the same time.Are you down for some healthy (and delicious) brown rice and brown rice blends cooked perfectly every time, WITHOUT the hassle? I got you!!! You’ll love this step-by-step, hands-off, no-fail Instant Pot Brown Rice Recipe! It’s fluffy and deliciously flavored with olive oil and all the garlic. To store it well in the freezer, let it cool to room temperature and then portion it out. This makes it a great make-ahead option for easy weeknight meals or last minute dinners. You can also freeze brown rice and it will keep well in your freezer for several months. You can store any leftovers in the fridge in an airtight container for about 5 days. Now it’s ready to serve! And if you’re looking for a yummy meal to serve it with, try this Salsa Verde Chicken.Īnd if you do not own an Instant Pot yet, consider gifting one to yourself! I use mine all the time and I LOVE it! A lot of folks will say that brown rice in the Instant Pot gets mushy, and it’s usually because they skip this step. Remove the lid and set it aside.Because of the condensation, you’ll want to remove the lid as soon as you release the pressure and leave it off, letting some of the moisture steam off the rice. Once your rice is done cooking, let it pressure release for ten minutes and then manually release the rest. Think spicy golden rice with an Indian flare. You could even add some tomato paste to the water to really add to that Italian flavor. Basil, oregano, and a dash of thyme are good here. Again, using broth instead of water will really enhance your flavors. You can use dried seasoning mix or some fresh herbs for this. Super fun “fiesta” rice.Īdding some fresh cilantro, diced purple onion, and a splash of lime juice when you serve it or even when you cook is another good way to get those south of the border flavors into your pressure cooker brown rice. Go ahead and add a tablespoon of taco seasoning and stir it in with the water or broth. What if you want to really kick up the flavor for some fun? Consider adding these spices to your Instant Pot when cooking for some zesty brown rice. This adds some fabulous depth of flavor to your rice and is an easy way to jazz things up. Instead of water, you can use vegetable or de-fatted chicken broth as your liquid and still keep your brown rice a THM-E side dish. What if you want to enhance your easy pressure cooker brown rice? Still super simple and just as quick to make! Healthier, Flavorful Brown Rice Made With Broth You can add a pinch of salt now if you’d like or sprinkle on some pink salt when you serve it. Simply stir the water, oil, and rice together and cook. You’re talking maybe a tablespoon in the whole pot, so if you’re a Trim Healthy Mama then you’ll still be well under your fat for the meal when you portion out your serving. Let’s take a look! Simple, Easy Brown Riceīrown rice comes out best if you add just a drizzle of olive oil to your water and rice.

It’s as simple as rice and water if you want it to be, or you can add some pizazz to your brown rice.

#Brown rice instant pot how to

How To Make Brown Rice In The Instant Pot Cooking brown rice in the Instant Pot is not only easy, but it offers a lot of possibilities because you can add your favorite spices to lend a flair to this traditionally plain side dish or keep it simple to showcase the amazing flavors of your entree.